Come kita! Food tripping in Zamboanga City

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One of the things that we did in our one-week trip to Zamboanga City is to eat, eat and eat. I’m pretty sure I gained a few pounds with all the food that I devoured with gusto.

What you have to know is that Zamboanga City has a very lively food scene. Not only can you find typical Filipino meals such as sinigang and lechon, you’ll also find a range of traditional Spanish dishes such as paella as well as dishes influenced by the neighboring Malay-Indonesia countries.

That saying, here are the restaurants that we visited during our food tripping escapade in Zamboanga City. Save this as reference for your next visit! I have also listed some favorites from the menus.

Alavar Seafood Restaurant

Alavar Seafood Restaurant is that one restaurant you shouldn’t miss in your visit to Zamboanga City. It’s famous for its special sauce, the alavar sauce, which is a mixture of coconut milk, chili, garlic and spices. The sauce is served with curacha, a Chavacano term for spanner crab or red frog crab. Curacha is basically a natural hybrid between a crab and a lobster. Most of the meat of a curacha comes from the body, with little in the spinsters. It is finger-licking good eaten with the alavar sauce.

For the drinks, try their fresh shakes or Zamboanga White, which is made with lychee and pineapple.

Alavar Seafood Restaurant - curacha with alavar sauce
Curacha with alavar sauce.
Alavar Seafood Restaurant - foods
Clams and grilled tuna.

Address: 173 Don Alfaro Street, Tetuan, Zamboanga City

Facebook page: Alavar Seafood Restaurant

Andy’s Satti

Andy’s Satti is one of the go-to places for satti. It’s an ordinary eatery that lets you enjoy a traditional breakfast in the city.

Satti is roasted meat on a stick, served in peanut sauce with puso (rice cooked in coconut leaves). Satti can be anything from chicken, beef or pork.

It took me a while to realize that what they call satti is the same as satay. The difference from that of its Asian counterparts is that the sauce is thinner and the peanut taste is more subtle. I guess it’s because they literally serve the roasted meat and rice submerged in the sauce.

Eating satti is definitely a new food experience.

Another famous satti-han place is called Jimmy’s Satti.

Andy's Satti - satti

Address: C. Atilano St., Tetuan, Zamboanga City

Hacienda del Palmeras Hotel & Restaurant

Hacienda del Palmeras Hotel & Restaurant is one of the top-rated restaurants in Zamboanga City based on online review websites such as TripAdvisor. This restaurant serves various local Filipino dishes, but the spotlight goes to their famous knickerbocker, a type of dessert similar to halo-halo. It is made with various fruits like ripe mangoes and bananas and jelly, topped with strawberry ice cream. (Zamboanga has its own strawberry plantations.)

I really like the knickerbocker because it’s light, and the sweetness of the concoction comes from the fruits, instead of overwhelming sugar as in other desserts.

Hacienda de Palmeras - foods
Shrimp, pancit and lechon kawali.
Hacienda del Palmeras - knickerbocker

Hacienda del Palmeras - knickerbocker

Address: Pasonanca Road, Barangay Sta. Maria, Zamboanga City

Facebook page: Hacienda del Palmeras Hotel & Restaurant

Country Chicken

Country Chicken definitely serves more than fried chicken. This classic restaurant is popular for their Filipino-Spanish dishes. Some notable ones are seafood paella, callos with bread, duck stew and vegetable salad served with vinaigrette.

Country Chicken - seafood paella
Seafood paella.

Address: KM 4 Pasonanca Road, Pasonanca, Zamboanga City

Facebook page: Country Chicken Restaurant

Bay Tal Mal Restaurant

Bay Tal Mal Restaurant is a one-of-a-kind restaurant in Zamboanga City. It serves halal Moro cuisine.

Most notable is latal, a plate consisting of various Tausug dishes. The bowl in the middle is tiulah itum, a hearty beef and goat stew with broth blackened by roasted coconut. Its taste reminds me of papaitan. The other dishes include beef piyassak, beef kulma or beef adobo, chicken piyanggang, chicken kiyaliya, kiyaliya kapaya or nangkah, calamares with sauce, fried fish and sliced cucumbers with sambal. It’s a little overwhelming to try to know every dish, it’s simpler to just eat it and taste each unique flavors. Yum.

Bay Tal Mal Restaurant - chicken with sambal rice
Chicken with sambal rice.
Bay Tal Mal Restaurant - latal
A plate of latal.

If you’re looking for other places that serve latal, check out Dennis Coffee Garden.

Address: Mayor Jaldon St., Canelar, Zamboanga City

Facebook page: Bay Tal Mal Restaurant


Barcode is a local favorite which serves Filipino food. It’s a great place to stop by if you’re longing for familiar flavors, at reasonable prices. They are famous for their seafood platter and sizzling plates. For dessert, you can ask for their own version of knickerbocker or a cold dish of banana split.

Aside from its food, Barcode is also frequented by guests who are attracted to its colorful fiesta-like decors and live acoustic band at night.

Barcode Restaurant - beef stew
Beef stew.

Address: Paseo del Mar, Valderoza Street, Zamboanga City (2nd branch at Rizal Street)

Facebook page: Barcode

Vista del Mar Restaurant

Save the best for last, eh? Vista del Mar is my favorite restaurant among those we’ve visited. It’s a seaside restaurant and is part of the Vista del Mar Resort. It’s highly regarded in the city and also has lots of positive reviews online. They serve great Filipino dishes, with lots of fresh seafood. They also serve curacha with their own special sauce.

My favorites here were sinigang, clams, crispy shrimp and of course curacha. I also like their ensadala de chamba, which is a salad with eggplants, ripe mangoes and salted egg. The combinations are unusual but the flavors come together nicely.

I actually like everything that was served here, from the food to the after-meal tea and ripe mango shake. Also, the ambience is perfect because the restaurant has a great view of the ocean.

Recommended restaurants in Zamboanga City

The owner of the restaurant chatted with us for a bit about the resort and even showed us a practical way of cracking open a curacha — just press it against a durable plate and tadaaa. You can now easily get the meat from the curacha.

Vista del Mar Restaurant - curacha with special sauce
Curacha with special sauce.
Vista del Mar Restaurant - grilled squid
Grilled squid.
Vista del Mar Restaurant - crispy shrimp
Crispy shrimp.
Vista del Mar Restaurant - clams
Vista del Mar Restaurant - ensalada de chamba
Ensalada de chamba.

Address: Labuan-Limpapa National Road, Zamboanga City

Facebook page: Vista del Mar Resort


Of course, Zamboanga City has lots of great restaurants aside from these ones. There’s also a lot of local snacks that I’d like to write about in the future.

Which restaurant do you recommend we visit next time? Post your answer in the comments below!


P.S. You might also be interested in these:

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One thought on “Come kita! Food tripping in Zamboanga City

  1. This is the ultimate food trip guide for Zamboanga City! I want those seafood! Love this list. You inspired me to make one for Cavite. LOL

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