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Panay on a Plate: Belmont Hotel Manila’s Pamana Features Traditional Visayan Dishes
For Chef Dan Jason Acido, Belmont Hotel Manila’s Executive Chef, cooking is more than just about the taste — it’s also about preserving culture and tradition. And so this December, the hotel unveils its third…
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Europe’s Sweet Spots: Hunting the Best Waffles
There’s something undeniably joyful about waffles. Maybe it’s the golden crispness, the deep pockets waiting to be filled with cream or fruit, or simply the way they evoke childhood treats and travel memories. Across Europe,…
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A Foodie’s Guide to Dublin: Where to Eat, Drink, and Stuff Your Face Without Regret
When traveling, it’s sometimes best to discover food spots on your own rather than reading a guide. But not everyone has the time. So here we’ve compiled a short foodie’s guide to Dublin, which includes,…
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21+ BEST Restaurants in Boracay for an Unforgettable Food Trip
Boracay is known for its gorgeous fine-sand beach and numerous outdoor activities like sailboarding, parasailing, and crystal kayak. But did you know that it also has a diverse culinary scene? You can find numerous dining…
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15 BEST Pampanga Delicacies You Need to Try
One of the best destinations for foodies in the Philippines is the province of Pampanga. It is known as the “Culinary Capital of the Philippines” and is cited in Conde Nast’s Unsung Food Destinations to…
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15 MUST-TRY Mindanao Food: A Foodie Lover’s Guide
Mindanao is the second largest island group in the Philippines. It’s home to some of the most beautiful tourist attractions in the country — including mountains, beaches, waterfalls, and colorful towns and cities. But aside…
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Foodies Alert: Enjoy Three Island Cuisines This Month at Savoy Hotel Manila
For us Filipinos, heritage is a huge part of enjoying food. And cuisine from different islands across the country feature their own history, flavors, and presentation. This month of October, Savoy Hotel Manila creates a…
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10 Best Mooncake Flavors You Should Try This Mid-Autumn Festival in Singapore
The Mid-Autumn Festival is more than just lanterns and gatherings; it’s a celebration of heritage, craftsmanship, and indulgence. In Singapore, mooncakes have evolved into culinary masterpieces that blend tradition with innovation. From luxurious snow-skin creations…
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Food Club Festival Mall Alabang: The Newest Buffet in the South
There is a new addition to the buffet line-up in the south. Last July 2025, Food Club opened its doors to the public at Festival Mall Alabang, bringing a fresh dining experience to Southies. Are…
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TenderBites: Herbed Porchetta and Other Fresh Meat Delivery
As an adult, grocery shopping is one of the activities that I genuinely enjoy. Stocking our fridge with food that I can prepare and cook for my loved ones fills me with joy. Be as…
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Cyan Modern Kitchen: A Buffet Where Quality Shines
In a country where the primary love language is food, it is always such a pleasure to find a quality dining spot—one where you can enjoy not only good food but also a relaxing ambiance,…
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Flavors of Pistang Pinoy at Savoy Hotel Manila
Local fiestas are deeply ingrained to our culture as Filipinos. These events are a way for us to bond and share good times, pay respect to our beliefs, and of course enjoy good food! This…
