In Love with Samgyupsal at Romantic Baboy

We’d been hearing about Romantic Baboy for a while now, but up until this November there weren’t any branches in the south. They’d just recently opened one in BF Homes Paranaque, so Hali and I went there for dinner! Here’s our review of Romantic Baboy samgyupsal restaurant. Unli Korean BBQ at Romantic Baboy We arrived …

Rico’s Lechon opens its branch in Tiendesitas, Pasig

Ask any Cebuano for local food suggestions and they’d tell you to try Cebu’s lechon. Lechon or roasted pig is of course a Filipino specialty, but Cebu takes pride on their lechon because of its quality and extra flavor. The good news is that you no longer have to fly to Cebu to taste their …

Mabuhay Laguna: Finally, a decent Filipino restaurant in Kuala Lumpur

A few weeks ago, my officemates and I went for dinner in Mabuhay Laguna Restaurant, a Filipino restaurant in Kuala Lumpur, Malaysia. I was really happy that, finally, we found something we can recommend to non-Filipino friends here! Looking for good Filipino restaurants abroad When I first came here in Kuala Lumpur, I thought there …

Snapshots in Kuala Lumpur: Purradise Cat Cafe

I’d been wanting to visit a cat cafe since forever. In the Philippines, there’s a cat cafe called Miao Cafe in Quezon City, but we haven’t had a chance to visit it before I left for Malaysia. Great thing that, here in Kuala Lumpur, there are several animal cafes to visit! I went to one …

Francesco’s Kitchen and the Italian’s way with food

Francesco’s Kitchen is a newly opened Italian restaurant in San Juan, Metro Manila. It was still in its soft opening during our visit last August, but it has already become a favorite among local residents. It’s full house even on weekdays, and last month, it was already cited in the Top 10 Most Loved Restaurants …

Silantro Fil-Mex Cantina: Comfort food then and now

I’d first visited Silantro Fil-Mex Cantina in Kapitolyo during a disastrous date with a guy I’d just met. We waited in line for about one and a half hour (it was a Friday night and the eve of a long weekend), and after we’d finally had dinner, we asked a server to take out the …